INGREDIENTS
1 cup unsweetened cocoa powder
2 cups white sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup confectioners' sugar
DIRECTIONS
In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
I did your ten things tag today. :)
ReplyDeleteAnd linked to you.
Chocolate AND cookies--2 of my favorite things!
ReplyDeleteYUMMY.....I'm adding these to my holiday baking! Thanks Kel!
ReplyDeleteWow, sounds delicious!
ReplyDeleteI literally had 3 cookies for breakfast this morning. But these still look delicious!
ReplyDeleteYum Yum, I love these cookies!
ReplyDeleteI don't bake, hell I barely cook, but they do look yummy.
ReplyDeleteI am baking this weekend. These look great. I love the new header by the way. Very cute!!
ReplyDeleteomg..I used to make these cookies all the time when my kids were little! I totally forgot about them..they're SOOO good! Even when they start to get a few days on them, they turn really chewy..
ReplyDeleteThis sounds like a great cookie.Thanks for sharing. Don't forget about the TMTT giveaway, next week. I don't want you to miss out.
ReplyDelete